Germán Santillán: A taste of Mexico’s ancient chocolate-making tradition | TED
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Dating back greater than 800 years, delicious chocolate is deeply woven into the Indigenous history of Oaxaca, Mexico. TED Fellow Germán Santillán speaks about his job revitalizing the Mixtec strategy utilized to prepare this ancient special by training a new generation of local farmers– aiding produce economic opportunity and protect a scrumptious heritage at the very same time.
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